GN Restaurant Corp.(Gayeon Restaurant)
[Culinary]
2024-9-26
포지션코드: 343
Cook
설립일
7/17/2024
직원수
26
고용인원
2
급여
Depends on your experiences
×
![]()
Position Information
Position Title
Culinary
Stipend
Depends on your experiences
General Responsibilities
1. Responsible for production according to recipes/directions
2. Follow production sheets, portioning and merchandising details as instructed by the Kitchen Manager, Executive Chef
3. Tastes all food prepared for station and prep area
4. Maintains kitchen equipment
5. Follows proper rotations and storage of goods
2. Follow production sheets, portioning and merchandising details as instructed by the Kitchen Manager, Executive Chef
3. Tastes all food prepared for station and prep area
4. Maintains kitchen equipment
5. Follows proper rotations and storage of goods
Qualifications
• Interpersonal and organizational skills
• Sense of urgency
• Excellent multi-tasking skills
• Knowledge of safety and sanitation in the work place
• Ability to handle kitchen equipment and tools safely
• Sense of urgency
• Excellent multi-tasking skills
• Knowledge of safety and sanitation in the work place
• Ability to handle kitchen equipment and tools safely
Working Day
5 Daysdays
Working Hour
50-55 Hourshour
Employment Visa Type
J-1
Benefit
Accommodations Provided
Negotiable
Lunch Provided
N/A
Overtime Pay
Yes
추가혜택/베네핏
N/A
Company Keyword