SSAL, Inc.
[Culinary]
2024-9-26
점심제공🍱
포지션코드: 329
Line Cook / Sous Chef
설립일
7/2/2024
직원수
8
고용인원
2-3
급여
$19/hr (Line cook) / $61k up/yr (Sous Chef)
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Position Information
Position Title
Culinary
Stipend
$19/hr (Line cook) / $61k up/yr (Sous Chef)
General Responsibilities
1. Receiving, organizing, prepping daily production.
2. Line Cooking for daily service.
3. Menu developing, seasonal menu change
2. Line Cooking for daily service.
3. Menu developing, seasonal menu change
Qualifications
-Culinary Major in college preferred.
-At least 1 yr experience is required.
-At least 1 yr experience is required.
Working Day
5 Daysdays
Working Hour
12 P.M. to 11 P.M.hour
Employment Visa Type
J-1
Benefit
Accommodations Provided
N/A
Lunch Provided
Yes
Overtime Pay
hourly pay rate x 1.5 x overtime hours with prior authorization.
추가혜택/베네핏
N/A
Company Keyword
점심제공🍱