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R&D

Create and review food labels to comply with FDA, CFIA, FTC and some USDA regulations

Monitor and research the most updated food regulations and legal issues that could arise

Create supporting documents to import and export ingredients and/or finished goods

Ensure that all imported ingredients are compliant of US and Canadian law/regulation

Apply VS permit and vegan certificate for certain products

Perform product quality testing

Manage R&D sample documents

Assist in facilitation of in-house and contracted sensory testing, including management of sensory panel samples and standards; and set up, clean up, and support sensory evaluation meetings

Participate in production tests to successfully meet project objectives.

Coordinate organization, storage of equipment/materials and cleanup of R&D facilities

Perform various administrative duties, such as sample management, data entry, and shipping

working with engineering and production to develop solutions to production issues, while maintaining food safety.

Bachelor’s Degree: Food Science, Nutrition/Dietetics major preferred

Knowledge or experience in with all Federal and State food laws including FDA, USDA, CFIA, and FTC and with food regulation and labelling preferred

Multiple priority management abilities

Strong written and verbal communication skills

Proficiency in Microsoft Office Suite (Outlook, Word, Excel)

Authorized to work lawfully in the United States

5days

09:00~18:00hour

J-1

No

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